Differences between revisions 4 and 54 (spanning 50 versions)
Revision 4 as of 2011-01-17 03:50:59
Size: 1058
Editor: ClintonEbadi
Comment:
Revision 54 as of 2012-06-03 14:01:45
Size: 1573
Editor: SteveKillen
Comment: updated inventory
Deletions are marked like this. Additions are marked like this.
Line 5: Line 5:
Entries for opened ingredients should record the date of use.
Line 7: Line 9:
 * '''3.3lbs''' Pale Malt LME
 * ~'''2lbs''' Pale Malt LME (''Opened'')
 * '''700g''' Extra Light DME (opened 2012-03-17)
Line 10: Line 11:
== Grain == == Grains ==
Line 12: Line 13:
 * '''1/4lbs''' English Chocolate Malt
 * '''1/3lbs''' American Crystal 20°L Malt
 * '''3/4lbs''' American Crystal 40°L Malt
 * '''1/4lbs''' American Crystal 80°L Malt
 * '''1/2lbs''' American 6-row Black Patent
 * '''3lb''' US 2-row (opened 2012-5-5)
 * '''1lb''' Belgian Pilsner (opened 2012-4-??)
 * '''4oz''' Crystal 60L (opened 2012-5-29)
 * '''8oz''' Crystal 80L (opened 2012-??)
 * '''8oz''' Special B (opened 2012-5-29)
 * '''6oz''' Aromatic Malt (opened 2012-03-07)
 * '''12oz''' Victory Malt (opened 2012-03-22)
 * '''12oz''' White Wheat Malt (opened 2012-02-18)
 * '''8oz''' Wheat Malt (opened 2012-3-??)
 * '''3oz''' Roasted Barley (opened 2012-5-20)
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
 * '''12oz''' Pale Chocolate Malt (opened 2012-05-8)
Line 20: Line 28:
 * '''1/2oz''' Nugget
 * '''1/2oz''' Cascade
   * Cascade stores very poorly and it may not be usable at this point
 * '''1/3oz''' Fuggles
 * '''1/2oz''' Willamette
 * ~'''350g''' Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)
 * '''6oz''' Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)

??? MORE HOPS
Line 29: Line 36:
 * '''1lbs''' Turbinado
 * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde)
Line 30: Line 39:
== Yeast == == Spices ==
Line 32: Line 41:
 * Wyeast Northwest Ale yeast cake in Steve's beer
   * This could be rinsed with sterile water, and moved into the
   better bottle for another beer (pitching onto a yeast cake when we
   have issues with starters overflowing the bucket is a Very Bad
   Idea™), or we could try washing the yeast and saving it.
 * Whole Indian Coriander seeds
 * Whole Cumin seeds

== Yeast & other fermentation aids ==

 * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient
Line 40: Line 54:
Nicht  * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
 * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 700g Extra Light DME (opened 2012-03-17)

Grains

  • 3lb US 2-row (opened 2012-5-5)

  • 1lb Belgian Pilsner (opened 2012-4-??)

  • 4oz Crystal 60L (opened 2012-5-29)

  • 8oz Crystal 80L (opened 2012-??)

  • 8oz Special B (opened 2012-5-29)

  • 6oz Aromatic Malt (opened 2012-03-07)

  • 12oz Victory Malt (opened 2012-03-22)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 8oz Wheat Malt (opened 2012-3-??)

  • 3oz Roasted Barley (opened 2012-5-20)

  • 8oz English Chocolate Malt (opened 2012-02-12)

  • 12oz Pale Chocolate Malt (opened 2012-05-8)

Hops

  • ~350g Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)

  • 6oz Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)

??? MORE HOPS

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • Pectic Enzyme
  • Wine Tannin
  • Malic Acid
  • Citric Acid
  • Yeast Nutrient

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)