|
Size: 959
Comment: used stuff, replaced stuff
|
Size: 1664
Comment: post Irish Red inventory
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| == Grain == | Entries for opened ingredients should record the date of use. |
| Line 7: | Line 7: |
| * '''1/4lbs''' English Chocolate Malt * '''1/3lbs''' American Crystal 20°L Malt * '''3/4lbs''' American Crystal 40°L Malt * '''1/4lbs''' American Crystal 80°L Malt * '''1/2lbs''' American 6-row Black Patent |
== Malt Extract == * '''700g''' Extra Light DME (opened 2012-03-17) == Grains == * '''3.5lb''' US 2-row (opened 2012-5-5) * '''1lb''' Belgian Pilsner (opened 2012-4-??) * '''8oz''' Crystal 80L (opened 2012-??) * '''12oz''' Aromatic Malt (opened 2012-03-07) * '''12oz''' Victory Malt (opened 2012-03-22) * '''12oz''' White Wheat Malt (opened 2012-02-18) * '''8oz''' Wheat Malt (opened 2012-3-??) * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then'' * '''3oz''' Roasted Barley (opened 2012-5-20) * '''8oz''' English Chocolate Malt (opened 2012-02-12) * '''12oz''' Pale Chocolate Malt (opened 2012-05-8) |
| Line 15: | Line 27: |
| * '''1/2oz''' Nugget * '''1/2oz''' Cascade * Cascade stores very poorly and it may not be usable at this point * '''1/3oz''' Fuggles * '''1/2oz''' Willamette |
* ~'''350g''' Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound) * '''6oz''' Citra (2012-05-05) @ $50/oz to ClintonEbadi ;) ??? MORE HOPS |
| Line 24: | Line 35: |
| * '''1lbs''' Turbinado * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde) |
|
| Line 25: | Line 38: |
| == Yeast == | == Spices == |
| Line 27: | Line 40: |
| * Wyeast Northwest Ale yeast cake in Steve's beer * This could be rinsed with sterile water, and moved into the better bottle for another beer (pitching onto a yeast cake when we have issues with starters overflowing the bucket is a Very Bad Idea™), or we could try washing the yeast and saving it. |
* Whole Indian Coriander seeds * Whole Cumin seeds == Yeast & other fermentation aids == * Pectic Enzyme * Wine Tannin * Malic Acid * Citric Acid * Yeast Nutrient |
| Line 35: | Line 53: |
| Nicht | * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen) * '''15lbs''' US 2-row (opened 2012-05-05) (Sebastian) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
700g Extra Light DME (opened 2012-03-17)
Grains
3.5lb US 2-row (opened 2012-5-5)
1lb Belgian Pilsner (opened 2012-4-??)
8oz Crystal 80L (opened 2012-??)
12oz Aromatic Malt (opened 2012-03-07)
12oz Victory Malt (opened 2012-03-22)
12oz White Wheat Malt (opened 2012-02-18)
8oz Wheat Malt (opened 2012-3-??)
6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then
3oz Roasted Barley (opened 2012-5-20)
8oz English Chocolate Malt (opened 2012-02-12)
12oz Pale Chocolate Malt (opened 2012-05-8)
Hops
~350g Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)
6oz Citra (2012-05-05) @ $50/oz to ClintonEbadi
??? MORE HOPS
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
12oz (fluid) Pomegranate Molasses (from Neomonde)
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
- Pectic Enzyme
- Wine Tannin
- Malic Acid
- Citric Acid
- Yeast Nutrient
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
1.5lbs American 2-row (opened 2011-07-24) (SteveKillen)
15lbs US 2-row (opened 2012-05-05) (Sebastian)
