Differences between revisions 3 and 15 (spanning 12 versions)
Revision 3 as of 2011-01-17 03:49:18
Size: 959
Editor: ClintonEbadi
Comment: used stuff, replaced stuff
Revision 15 as of 2011-04-03 16:44:46
Size: 1535
Editor: SteveKillen
Comment: Wedding pale mk I grains used
Deletions are marked like this. Additions are marked like this.
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Entries for opened ingredients should record the date of use.

== Malt Extract ==

 * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)
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 * '''1/4lbs''' English Chocolate Malt
 * '''1/3lbs''' American Crystal 20°L Malt
 * '''3/4lbs''' American Crystal 40°L Malt
 * '''1/4lbs''' American Crystal 80°L Malt
 * '''1/2lbs''' American 6-row Black Patent
 * '''20oz''' Marris Otter (opened 4/3/11)
 * '''4oz''' English Chocolate Malt
 * '''8oz''' American 6-row Black Patent
 * '''8oz''' Belgian Pilsener Malt
 * '''8oz''' Light Munich Malt
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 * '''1/2oz''' Nugget
 * '''1/2oz''' Cascade
   * Cascade stores very poorly and it may not be usable at this point
 * '''1/3oz''' Fuggles
 * '''1/2oz''' Willamette
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Fuggle_%28English%29|Fuggles]] (UK)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US)
 * '''0.3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Northern_Brewer_%28British%29|Northern Brewer]] (UK)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble)
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
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 * '''1lbs''' Turbinado

== Spices ==

 * Indian Coriander
 * Cumin seeds
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 * Wyeast Northwest Ale yeast cake in Steve's beer
   * This could be rinsed with sterile water, and moved into the
   better bottle for another beer (pitching onto a yeast cake when we
   have issues with starters overflowing the bucket is a Very Bad
   Idea™), or we could try washing the yeast and saving it.
 * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]]
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer
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Nicht  * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)

Grain

  • 20oz Marris Otter (opened 4/3/11)

  • 4oz English Chocolate Malt

  • 8oz American 6-row Black Patent

  • 8oz Belgian Pilsener Malt

  • 8oz Light Munich Malt

Hops

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Indian Coriander
  • Cumin seeds

Yeast

Claimed (But Unused)

  • 1oz Citra Hops (for dry-hopping Clinton's IPA)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)