Differences between revisions 27 and 32 (spanning 5 versions)
Revision 27 as of 2011-05-22 20:59:01
Size: 1625
Editor: SteveKillen
Comment:
Revision 32 as of 2011-07-26 01:02:04
Size: 1608
Editor: SteveKillen
Comment: Grain usage for the wedding porter #1.
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
 * 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)  * 1.375lbs USian Pale DME (unopened)
Line 13: Line 13:
 * '''20oz''' Marris Otter (opened 4/3/11)
 * '''4oz''' English Chocolate Malt (opened 11/10?)
 * '''8oz''' American 6-row Black Patent opened 11/10?)
 * '''51lbs''' American 2-row (opened 2011-07-24) [for the wedding brews]
 * '''??oz''' American 2-row (opened 2011-07-01) [have to remeasure, Steve's weight for the original bag was off by quite a bit]
 * '''20oz''' Marris Otter (UK 2-row) (opened 4/3/11)
Line 18: Line 18:
 * '''8oz''' Special B (opened 5/14/11)  * '''16oz''' Special B (opened 5/14/11)
 * '''8oz''' Biscuit Malt (opened 4/?/11)
 * '''4oz''' English Chocolate Malt (opened 11/10?)
 * '''15oz''' Crystal 20L (opened 4/?/11)
 * '''14oz''' Crystal 40L (opened 4/?/11)
Line 43: Line 47:
 * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer
nil

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 1.375lbs USian Pale DME (unopened)

Grain

  • 51lbs American 2-row (opened 2011-07-24) [for the wedding brews]

  • ??oz American 2-row (opened 2011-07-01) [have to remeasure, Steve's weight for the original bag was off by quite a bit]

  • 20oz Marris Otter (UK 2-row) (opened 4/3/11)

  • 8oz Belgian Pilsener Malt (opened 1/23/11)

  • 8oz Light Munich Malt (opened 1/23/11)

  • 16oz Special B (opened 5/14/11)

  • 8oz Biscuit Malt (opened 4/?/11)

  • 4oz English Chocolate Malt (opened 11/10?)

  • 15oz Crystal 20L (opened 4/?/11)

  • 14oz Crystal 40L (opened 4/?/11)

Hops

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

nil

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)