|
Size: 1036
Comment: Claiming me some stuff
|
Size: 1347
Comment:
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| == Grain == | Entries for opened ingredients should record the date of use. |
| Line 7: | Line 7: |
| * '''1/4lbs''' English Chocolate Malt * '''1/3lbs''' American Crystal 20°L Malt * '''3/4lbs''' American Crystal 40°L Malt |
== Malt Extract == |
| Line 11: | Line 9: |
| * '''2lbs''' Extra Light DME (opened 2012-3-17) == Grains == Needs updating as of 5-6-2012 * '''9oz''' Biscuit Malt (opened 2012-3-7) * '''12oz''' Aromatic Malt (opened 2012-3-7) * '''8oz''' Crystal 60L (opened 2012-2-12) * '''12oz''' Victory Malt (opened 2012-3-22) * '''12oz''' White Wheat Malt (opened 2012-02-18) * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then'' * '''8oz''' English Chocolate Malt (opened 2012-02-12) |
|
| Line 13: | Line 25: |
| * '''1/2oz''' Nugget * '''1/2oz''' Cascade * Cascade stores very poorly and it may not be usable at this point * '''1/3oz''' Fuggles |
?? (needs updating as of 2011-10-16...seriously, Clinton) |
| Line 21: | Line 32: |
| * '''1lbs''' Turbinado * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde) |
|
| Line 22: | Line 35: |
| == Yeast == | == Spices == |
| Line 24: | Line 37: |
| * Wyeast Northwest Ale yeast cake in Steve's beer * This could be rinsed with sterile water, and moved into the better bottle for another beer (pitching onto a yeast cake when we have issues with starters overflowing the bucket is a Very Bad Idea™), or we could try washing the yeast and saving it. |
* Whole Indian Coriander seeds * Whole Cumin seeds == Yeast & other fermentation aids == * Pectic Enzyme * Wine Tannin * Malic Acid * Citric Acid * Yeast Nutrient |
| Line 32: | Line 50: |
| == Clinton == * Yeast: Justin's Ringwood cake * '''1/2lbs''' English Chocolate Malt * '''1/4lbs''' American Crystal 80°L Malt * '''1/2lbs''' British Black Patent * '''3/4oz''' Willamette |
* '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen) * '''15lbs''' US 2-row (opened 2012-5-6) (Sebastian) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
2lbs Extra Light DME (opened 2012-3-17)
Grains
Needs updating as of 5-6-2012
9oz Biscuit Malt (opened 2012-3-7)
12oz Aromatic Malt (opened 2012-3-7)
8oz Crystal 60L (opened 2012-2-12)
12oz Victory Malt (opened 2012-3-22)
12oz White Wheat Malt (opened 2012-02-18)
6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then
8oz English Chocolate Malt (opened 2012-02-12)
Hops
??
(needs updating as of 2011-10-16...seriously, Clinton)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
12oz (fluid) Pomegranate Molasses (from Neomonde)
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
- Pectic Enzyme
- Wine Tannin
- Malic Acid
- Citric Acid
- Yeast Nutrient
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
1.5lbs American 2-row (opened 2011-07-24) (SteveKillen)
15lbs US 2-row (opened 2012-5-6) (Sebastian)
