|
Size: 1036
Comment: Claiming me some stuff
|
Size: 1883
Comment: Updated grain inventory with Kitrics scale
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| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| Entries for opened ingredients should record the date of use. == Malt Extract == * 1.375lbs USian Pale DME (unopened) |
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| Line 7: | Line 13: |
| * '''1/4lbs''' English Chocolate Malt * '''1/3lbs''' American Crystal 20°L Malt * '''3/4lbs''' American Crystal 40°L Malt |
* '''2lbs 8oz''' American 2-row (opened 4/?/11) * '''20oz''' Marris Otter (UK 2-row) (opened 4/3/11) * '''8oz''' American 6-row Black Patent opened 11/10?) * '''8oz''' Belgian Pilsener Malt (opened 1/23/11) * '''8oz''' Light Munich Malt (opened 1/23/11) * '''8oz''' Special B (opened 5/14/11) * '''8oz''' Biscuit Malt (opened 4/?/11) * '''4oz''' White Wheat Malt (opened 4/?/11) * '''4oz''' English Chocolate Malt (opened 11/10?) * '''4oz''' American 6-row (opened 4/?/11) * '''1lb 3oz''' Crystal 20L (opened 4/?/11) * '''14oz''' Crystal 40L (opened 4/?/11) |
| Line 13: | Line 28: |
| * '''1/2oz''' Nugget * '''1/2oz''' Cascade * Cascade stores very poorly and it may not be usable at this point * '''1/3oz''' Fuggles |
* '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11) * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] 13.7% AA (US) (opened 5/16/11) |
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| * '''1lbs''' Turbinado | |
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| == Yeast == | == Spices == |
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| * Wyeast Northwest Ale yeast cake in Steve's beer * This could be rinsed with sterile water, and moved into the better bottle for another beer (pitching onto a yeast cake when we have issues with starters overflowing the bucket is a Very Bad Idea™), or we could try washing the yeast and saving it. |
* Whole Indian Coriander seeds * Whole Cumin seeds == Yeast & other fermentation aids == * '''1oz''' Pectin Enzyme |
| Line 32: | Line 49: |
| == Clinton == * Yeast: Justin's Ringwood cake * '''1/2lbs''' English Chocolate Malt * '''1/4lbs''' American Crystal 80°L Malt * '''1/2lbs''' British Black Patent * '''3/4oz''' Willamette |
* [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
- 1.375lbs USian Pale DME (unopened)
Grain
2lbs 8oz American 2-row (opened 4/?/11)
20oz Marris Otter (UK 2-row) (opened 4/3/11)
8oz American 6-row Black Patent opened 11/10?)
8oz Belgian Pilsener Malt (opened 1/23/11)
8oz Light Munich Malt (opened 1/23/11)
8oz Special B (opened 5/14/11)
8oz Biscuit Malt (opened 4/?/11)
4oz White Wheat Malt (opened 4/?/11)
4oz English Chocolate Malt (opened 11/10?)
4oz American 6-row (opened 4/?/11)
1lb 3oz Crystal 20L (opened 4/?/11)
14oz Crystal 40L (opened 4/?/11)
Hops
1/2oz Willamette (US)
0.7oz Chinook (US)
1/3oz Cascade (US)
0.66oz East Kent Goldings 5% AA (UK) (opened 5/16/11)
1/2oz Nugget 13.7% AA (US) (opened 5/16/11)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
Safbrew T-58 Dry Yeast for BtTempleton's French Revolution Ale
A bit of advice about T-58 from RealBeer
