|
Size: 1036
Comment: Claiming me some stuff
|
Size: 1535
Comment: Wedding pale mk I grains used
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| Entries for opened ingredients should record the date of use. == Malt Extract == * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) |
|
| Line 7: | Line 13: |
| * '''1/4lbs''' English Chocolate Malt * '''1/3lbs''' American Crystal 20°L Malt * '''3/4lbs''' American Crystal 40°L Malt |
* '''20oz''' Marris Otter (opened 4/3/11) * '''4oz''' English Chocolate Malt * '''8oz''' American 6-row Black Patent * '''8oz''' Belgian Pilsener Malt * '''8oz''' Light Munich Malt |
| Line 13: | Line 21: |
| * '''1/2oz''' Nugget * '''1/2oz''' Cascade * Cascade stores very poorly and it may not be usable at this point * '''1/3oz''' Fuggles |
* '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Fuggle_%28English%29|Fuggles]] (UK) * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''0.3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Northern_Brewer_%28British%29|Northern Brewer]] (UK) * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble) * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) |
| Line 21: | Line 31: |
| * '''1lbs''' Turbinado == Spices == * Indian Coriander * Cumin seeds |
|
| Line 24: | Line 40: |
| * Wyeast Northwest Ale yeast cake in Steve's beer * This could be rinsed with sterile water, and moved into the better bottle for another beer (pitching onto a yeast cake when we have issues with starters overflowing the bucket is a Very Bad Idea™), or we could try washing the yeast and saving it. |
* [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
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| == Clinton == * Yeast: Justin's Ringwood cake * '''1/2lbs''' English Chocolate Malt * '''1/4lbs''' American Crystal 80°L Malt * '''1/2lbs''' British Black Patent * '''3/4oz''' Willamette |
* '''1oz''' Citra Hops (for dry-hopping Clinton's IPA) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
- 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)
Grain
20oz Marris Otter (opened 4/3/11)
4oz English Chocolate Malt
8oz American 6-row Black Patent
8oz Belgian Pilsener Malt
8oz Light Munich Malt
Hops
1/2oz Nugget (US)
1/3oz Fuggles (UK)
1/2oz Willamette (US)
0.3oz Northern Brewer (UK)
1/2oz Czech Saaz (Noble)
0.7oz Chinook (US)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Indian Coriander
- Cumin seeds
Yeast
A bit of advice about T-58 from RealBeer
Claimed (But Unused)
1oz Citra Hops (for dry-hopping Clinton's IPA)
