|
Size: 1535
Comment: Wedding pale mk I grains used
|
Size: 1568
Comment:
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 9: | Line 9: |
| * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) | * 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) |
| Line 14: | Line 14: |
| * '''4oz''' English Chocolate Malt * '''8oz''' American 6-row Black Patent * '''8oz''' Belgian Pilsener Malt * '''8oz''' Light Munich Malt |
* '''4oz''' English Chocolate Malt (opened 11/10?) * '''8oz''' American 6-row Black Patent opened 11/10?) * '''8oz''' Belgian Pilsener Malt (opened 1/23/11) * '''8oz''' Light Munich Malt (opened 1/23/11) * '''8oz''' Special B (opened 5/14/11) |
| Line 21: | Line 22: |
| * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Fuggle_%28English%29|Fuggles]] (UK) |
|
| Line 24: | Line 23: |
| * '''0.3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Northern_Brewer_%28British%29|Northern Brewer]] (UK) * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Saaz_%28Czech%29|Czech Saaz]] (Noble) |
|
| Line 27: | Line 24: |
| * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11) * '''1/2oz''' Nugget 13.7% AA (UK) (opened 5/16/11) |
|
| Line 35: | Line 34: |
| * Indian Coriander * Cumin seeds |
* Whole Indian Coriander seeds * Whole Cumin seeds |
| Line 38: | Line 37: |
| == Yeast == | == Yeast & other fermentation aids == |
| Line 40: | Line 39: |
| * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
'''1oz''' Pectin Enzyme |
| Line 45: | Line 43: |
| * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA) | * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
- 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)
Grain
20oz Marris Otter (opened 4/3/11)
4oz English Chocolate Malt (opened 11/10?)
8oz American 6-row Black Patent opened 11/10?)
8oz Belgian Pilsener Malt (opened 1/23/11)
8oz Light Munich Malt (opened 1/23/11)
8oz Special B (opened 5/14/11)
Hops
1/2oz Willamette (US)
0.7oz Chinook (US)
1/3oz Cascade (US)
0.66oz East Kent Goldings 5% AA (UK) (opened 5/16/11)
1/2oz Nugget 13.7% AA (UK) (opened 5/16/11)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
Safbrew T-58 Dry Yeast for BtTempleton's French Revolution Ale
A bit of advice about T-58 from RealBeer
