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Size: 1741
Comment: Added links to the other wiki and denoted hop origin.
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Size: 1399
Comment: bye bye saaz
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| Deletions are marked like this. | Additions are marked like this. |
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| ''last verified 3/29/11 on Steve's Kitrics digital kitchen scale'' |
* '''20oz''' Marris Otter (opened 4/3/11) |
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| * '''13oz''' American Crystal 20°L Malt * '''3.8oz''' American Crystal 40°L Malt * '''3.5oz''' American Crystal 80°L Malt |
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| * '''16oz''' American 2-row Pale Malt * '''8oz''' Belgian Pilsener Malt * '''8oz''' Light Munich Malt |
* '''8oz''' Belgian Pilsener Malt (opened 1/23/11) * '''8oz''' Light Munich Malt (opened 1/23/11) |
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| * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Nugget|Nugget]] (US) * '''1/3oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Fuggles|Fuggles]] (UK) * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Willamette|Willamette]] (US) * '''0.3oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Northern_Brewer|Northern Brewer]] (UK) * '''1/2oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Saaz|Czech Saaz]] (Noble) * '''0.7oz''' [[http://en.wikipedia.org/wiki/List_of_hop_varieties#Chinook|Chinook]] (US) |
* '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) * '''0.35oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 4/3/11) |
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| * Indian Coriander * Cumin seeds |
* Whole Indian Coriander seeds * Whole Cumin seeds |
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| * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
''nil'' |
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| * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA) | * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
- 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)
Grain
20oz Marris Otter (opened 4/3/11)
4oz English Chocolate Malt
8oz American 6-row Black Patent
8oz Belgian Pilsener Malt (opened 1/23/11)
8oz Light Munich Malt (opened 1/23/11)
Hops
1/2oz Willamette (US)
0.7oz Chinook (US)
1/3oz Cascade (US)
0.35oz East Kent Goldings 5% AA (UK) (opened 4/3/11)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast
nil
Claimed (But Unused)
Safbrew T-58 Dry Yeast for BtTempleton's French Revolution Ale
A bit of advice about T-58 from RealBeer
