|
Size: 1323
Comment:
|
Size: 1485
Comment: updated inventory as of 5/16/11
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 9: | Line 9: |
| * 3lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) | * 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11) |
| Line 13: | Line 13: |
| ''last verified 3/29/11 on Steve's Kitrics digital kitchen scale'' |
* '''20oz''' Marris Otter (opened 4/3/11) |
| Line 16: | Line 15: |
| * '''13oz''' American Crystal 20°L Malt * '''3.8oz''' American Crystal 40°L Malt * '''3.5oz''' American Crystal 80°L Malt |
|
| Line 20: | Line 16: |
| * '''16oz''' American 2-row Pale Malt * '''8oz''' Belgian Pilsener Malt * '''8oz''' Light Munich Malt |
* '''8oz''' Belgian Pilsener Malt (opened 1/23/11) * '''8oz''' Light Munich Malt (opened 1/23/11) * '''8oz''' Special B (opened 5/14/11) |
| Line 26: | Line 22: |
| * '''1/2oz''' Nugget * '''1/3oz''' Fuggles * '''1/2oz''' Willamette * '''0.3oz''' Northern Brewer * '''1/2oz''' Czech Saaz * '''0.7oz''' Chinook |
* '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11) |
| Line 40: | Line 34: |
| * Indian Coriander * Cumin seeds |
* Whole Indian Coriander seeds * Whole Cumin seeds |
| Line 43: | Line 37: |
| == Yeast == | == Yeast & other fermentation aids == |
| Line 45: | Line 39: |
| * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
'''1oz''' Pectin Enzyme |
| Line 50: | Line 43: |
| * '''1oz''' Citra Hops (for dry-hopping Clinton's IPA) | * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
- 1.5lbs USian Ultra Light DME (5.5 lbs initial, opened 3/20/11)
Grain
20oz Marris Otter (opened 4/3/11)
4oz English Chocolate Malt
8oz American 6-row Black Patent
8oz Belgian Pilsener Malt (opened 1/23/11)
8oz Light Munich Malt (opened 1/23/11)
8oz Special B (opened 5/14/11)
Hops
1/2oz Willamette (US)
0.7oz Chinook (US)
1/3oz Cascade (US)
0.66oz East Kent Goldings 5% AA (UK) (opened 5/16/11)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
Safbrew T-58 Dry Yeast for BtTempleton's French Revolution Ale
A bit of advice about T-58 from RealBeer
