Differences between revisions 1 and 31 (spanning 30 versions)
Revision 1 as of 2010-12-18 19:41:51
Size: 983
Editor: ClintonEbadi
Comment: available ingredients
Revision 31 as of 2011-07-26 01:01:05
Size: 1599
Editor: SteveKillen
Comment:
Deletions are marked like this. Additions are marked like this.
Line 5: Line 5:
Entries for opened ingredients should record the date of use.

== Malt Extract ==

 * 1.375lbs USian Pale DME (unopened)
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 * '''3/4lbs''' English Chocolate Malt
 * '''1/2lbs''' British Black Patent
 * '''1/3lbs''' American Crystal 20°L Malt
 * '''3/4lbs''' American Crystal 40°L Malt
 * '''1/4lbs''' American Crystal 80°L Malt
 * '''51lbs''' American 2-row (unopened) [for the wedding brews]
 * '''??oz''' American 2-row (opened 2011-07-01) [have to remeasure, Steve's weight for the original bag was off by quite a bit]
 * '''20oz''' Marris Otter (UK 2-row) (opened 4/3/11)
 * '''8oz''' Belgian Pilsener Malt (opened 1/23/11)
 * '''8oz''' Light Munich Malt (opened 1/23/11)
 * '''16oz''' Special B (opened 5/14/11)
 * '''8oz''' Biscuit Malt (opened 4/?/11)
 * '''4oz''' English Chocolate Malt (opened 11/10?)
 * '''15oz''' Crystal 20L (opened 4/?/11)
 * '''14oz''' Crystal 40L (opened 4/?/11)
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 * '''1/2oz''' Nugget
 * '''1/2oz''' Cascade
   * Cascade stores very poorly and it may not be usable at this point
 * '''3/4oz''' Willamette
 * '''1/3oz''' Fuggles
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US)
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
 * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] 13.7% AA (US) (opened 5/16/11)
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 * '''1lbs''' Turbinado
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== Yeast == == Spices ==
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 * Wyeast Northwest Ale yeast cake in Steve's beer
   * This could be rinsed with sterile water, and moved into the
   better bottle for another beer (pitching onto a yeast cake when we
   have issues with starters overflowing the bucket is a Very Bad
   Idea™), or we could try washing the yeast and saving it.
 * Whole Indian Coriander seeds
 * Whole Cumin seeds
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= Claimed = == Yeast & other fermentation aids ==
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== Clinton ==  * '''1oz''' Pectin Enzyme
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 * Yeast: Justin's Ringwood cake = Claimed (But Unused) =

nil

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 1.375lbs USian Pale DME (unopened)

Grain

  • 51lbs American 2-row (unopened) [for the wedding brews]

  • ??oz American 2-row (opened 2011-07-01) [have to remeasure, Steve's weight for the original bag was off by quite a bit]

  • 20oz Marris Otter (UK 2-row) (opened 4/3/11)

  • 8oz Belgian Pilsener Malt (opened 1/23/11)

  • 8oz Light Munich Malt (opened 1/23/11)

  • 16oz Special B (opened 5/14/11)

  • 8oz Biscuit Malt (opened 4/?/11)

  • 4oz English Chocolate Malt (opened 11/10?)

  • 15oz Crystal 20L (opened 4/?/11)

  • 14oz Crystal 40L (opened 4/?/11)

Hops

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

nil

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)