#pragma section-numbers on

== Setup ==

 * Grab clean bottles
 * Prepare sanitizer buckets
   * One bucket for general sanitization
   * Second bucket just for bottles, to prevent bottlenecks
 * Move beer to counter
 * Setup bottle drying rack (remember to put a towel under it)
 * Grab bottling table

== Science ==

 * [[http://hbd.org/cgi-bin/recipator/recipator/carbonation.html|Calculate sugar needed]]
 * Check final gravity

== Prepare ==

 * Boil 2 cups distilled water and priming sugar
 * Begin sanitizing bottles
   * 3-5 minutes per set
 * Sanitize bottling bucket with starsan
   * Attach bottling wand and run sanitizer into the hose
 * Sanitize racking cane and hose

== Bottle ==

 * Drain sanitizer from bottling bucket (leave hose filled with sanitizer)
 * Cool priming sugar solution (keep lid on!)
 * Pour priming sugar solution into bottling bucket
 * Rack beer onto priming sugar solution
 * Flush hose into first bottle, discard
 * Bottling, Bottling, Bottling
 * Capping, Capping, Capping

== Clean Up ==

 * Clear bottling table and put back into living room
 * Dump trub from fermenter in the back yard somewhere
 * Rinse fermenter and fill with percarbonate solution
 * Clean bottling bucket
   * Flush water through spigot
 * Clean things
   * Bottling wand
   * Hoses (hang to dry)
   * Racking cane
 * Dump sanitizer